Tantilize your taste buds with our exotic, fresh blended Tandoori spice. Just add yogurt and massage onto any meat, let sit for a few hours, even 24 hours if possible. Also can be used on paneer and vegetables like cauliflower or squash. Its made on Vancouver Island using imported ingredients ands Its made by a Punjabi, foody family that has been in the food industry for 50 years.
120g pouch - will marinade 4kg of meat or 8kg of veg.
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