We keep it simple by offering the 1 best Samosa flavor-
potato, corn, spinach and spices. The flour skin has Carraway seeds, rolled into it. yummy. No one can make Samosas like a mom can.
Keep them in stock in your freezer, then thaw before baking 13-15 minutes in the oven, just to crispify the skins. Comes with Tamarind chutney. These Samosas are Vegan.
Samosas-- 1 Dozen Frozen
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