Born in Vancouver, Paul Gill has spent almost his entire life in the food service industry. His love and passion for creating authentic food has always been the driving force behind all his food and restaurant ventures. From his humble beginnings, working in a family-owned Fish'n Chips restaurant in a small town in Alberta to building and operating multiple restaurants across Arizona, Colorado and Vancouver, Paul has always kept his integrity to provide the absolute best quality food and service to all of his beloved customers. It was that dedication that finally led him to move back to his home country and venture into the food production and wholesale industry, almost 35 years after serving his first customer. Paul now lives in Brentwood Bay, Victoria, B.C. with his beautiful wife, Pari and his two young children, Aanya and Yash.